Sustainability Reports

We are facing serious challenges to sustainable development due to the growing protein demands of the population, pressure on natural resources, as well as because of threats like antimicrobial resistance and global warming. Although no one panacea exists to solve these challenges there are many steps and technologies available to address these challenges.

Organizations like the World Health Organization (WHO) and regulatory bodies like the European Food Safety Authority (EFSA) provide excellent resources to learn about the challenges and solutions. We provide links to a number of resources below.